Karim Catering

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20 people minimum

VE – VEGAN, V-VEGETARIAN, N-NUTS, C-CEREALS, F-FISH, D-MILK/DAIRY, G-GLUTEN, M-MUSTARD, S-SOYA, L-LUPIN, E-EGG, S-SOYA
Please note that our food may contain the following allergens or traces of them: nuts, milk, lactose, gluten, soya, wheat, food additives preservatives and colour

All prices are per person

  • Placeholder

    Garlic & Chilli Mushrooms

    (N) (C) (G) (MU) (S)
    Button mushroom fried in batter with garlic and chilli.

    £1.50
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    Garlic & Chilli Mushrooms

    £1.50

    (N) (C) (G) (MU) (S)
    Button mushroom fried in batter with garlic and chilli.

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    Chilli Paneer

    (N) (C) (G) (MU) (S)
    Indian-oriental mixed, Indian cottage cheese (paneer), onion, green chillies and peppers in a tangy sauce.

    £0.00
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    Chilli Paneer

    £0.00

    (N) (C) (G) (MU) (S)
    Indian-oriental mixed, Indian cottage cheese (paneer), onion, green chillies and peppers in a tangy sauce.

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    Veg Spring Rolls

    (G)(VE)

    £1.50
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    Veg Spring Rolls

    £1.50

    (G)(VE)

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  • SAMOSA CHAAT

    SAMOSA CHAAT

    (N) (C) (G) (MU)
    Served with chickpeas masala, mashed samosa, with freshly cut veggie toppings and a dash of tamarind goodness.

    £2.50
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    SAMOSA CHAAT

    SAMOSA CHAAT

    £2.50

    (N) (C) (G) (MU)
    Served with chickpeas masala, mashed samosa, with freshly cut veggie toppings and a dash of tamarind goodness.

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  • Placeholder

    VEG SAMOSA

    (G) (MU)
    Triangular shaped filo pastry stuffed with veggies, deep-fried.

    £1.50
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    VEG SAMOSA

    £1.50

    (G) (MU)
    Triangular shaped filo pastry stuffed with veggies, deep-fried.

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  • PAPDI CHAAT

    (N) (C) (G) (MU)
    Crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onions in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold.

    £2.50
    Add to basket

    PAPDI CHAAT

    £2.50

    (N) (C) (G) (MU)
    Crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onions in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold.

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